Chef's Pick
11 min.
430 cal.
2 serv.
No Heat
Cook time: 11 minutes
Heat 1 tbsp oil over med-high; pat shrimp dry + sauté with salt/pep 3-4 min until shrimp is pink, opaque + cooked through; set aside
Heat 1 tbsp oil in skillet over med-high + sauté pepper mix with salt/pep 4-5 min or until soft + starting to brown; set aside
In batches, heat 4 tortillas in skillet over med-high 30 sec or until warm
Divide fillings among tacos, dollop on 1 tbsp sour cream per taco, then fold + enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
430
12g
16
Saturated Fat
2g
10%
Trans Fat
0g
155mg
52%
640mg
28%
51g
19%
Dietary Fiber
5g
18%
Total Sugars
5g
Included 0g added sugars
0%
31g
4%
4%
20%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.