Classic Lamb Tacos with Rainbow Slaw

Chef's Pick

Classic Lamb Tacos with Rainbow Slaw

  • 12 min.

  • 800 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 12 minutes

Heat 1 tbsp oil in skillet over med-high + cook veggie mix with salt/pep 3-5 min until tender; set aside

Heat 1 tsp oil in skillet over high; add half the lamb to pan, break into large chunks + sear undisturbed 2 min; flip meat over, season generously with salt/pep + 2-3 tsp taco seasoning, then break into small pieces; cook 2-3 min until fully cooked + no pink remains

Meanwhile, stack 4 tortillas on a plate + wrap with a damp paper towel; microwave 15-30 sec or until warm + soft

Add fillings to tortillas, then fold + enjoy!

Nutrition

Servings: 2

Amount per serving

800

Calories

50g

Fat

35g

Carbs

5g

Fiber

47g

Protein

4g

Sugars

Calories per serving

800

Total Fat

50g

65

Saturated Fat

20g

100%

Trans Fat

0g

Cholesterol

160mg

54%

Sodium

670mg

30%

Total Carbohydrates

35g

13%

Dietary Fiber

5g

18%

Total Sugars

4g

Included 0g added sugars

0%

Protein

47g

Vitamin D

0%

Calcium

19%

Iron

50%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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