Chef's Pick
9 min.
840 cal.
2 serv.
No Heat
Cook time: 9 minutes
Pat 6 meatballs dry, heat a lightly oiled skillet over medium + sear meatballs 5-7 min, until golden brown + heated through
Meanwhile, boil a large pot of unsalted water + loosen linguine; add to water, stir + boil 2-3 min until al dente, then drain
Heat ½ cup sauce in a pan over medium, 1-2 min; combine all with pasta + enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
840
61g
79
Saturated Fat
32g
160%
Trans Fat
1g
235mg
79%
1800mg
79%
43g
16%
Dietary Fiber
3g
11%
Total Sugars
8g
Included 0g added sugars
0%
30g
0%
34%
19%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.