Chef's Pick
9 min.
480 cal.
2 serv.
No Heat
Cook time: 9 minutes
Pat 6 meatballs dry, heat a lightly oiled skillet over medium + sear meatballs 5-7 min, until golden brown + heated through
Meanwhile, boil a large pot of unsalted water + loosen linguine; add to water, stir + boil 2-3 min until al dente, then drain
Heat ½ cup sauce in a pan over medium, 1-2 min; combine all with pasta + enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
480
27g
35
Saturated Fat
11g
56%
Trans Fat
1g
130mg
44%
1080mg
47%
39g
15%
Dietary Fiber
3g
11%
Total Sugars
5g
Included 0g added sugars
0%
22g
0%
12%
19%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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