Classic Marinara Parm Tortellini

Chef's Pick

Classic Marinara Parm Tortellini

  • 12 min.

  • 480 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 12 minutes

Heat 1 tbsp oil in skillet over med-high; add broccoli, salt/pep + sauté 4-5 min until lightly browned; add ¼ cup water, reduce heat, cover + steam 3-5 min more until tender

Meanwhile, boil a large pot of water, gently loosen tortelloni, add to water + stir; cook 3-4 min until al dente, then drain + return to pot

Microwave 1 cup sauce in a covered microwave-safe bowl 30-60 sec or until warm

Combine sauce with pasta, then add to plates + sprinkle on 1-2 tbsp cheese per plate; serve broccoli on the side—buon appetito!

Nutrition

Servings: 2

Amount per serving

480

Calories

11g

Fat

75g

Carbs

12g

Fiber

24g

Protein

9g

Sugars

Calories per serving

480

Total Fat

11g

15

Saturated Fat

1g

5%

Trans Fat

0g

Cholesterol

5mg

2%

Sodium

1330mg

58%

Total Carbohydrates

75g

28%

Dietary Fiber

12g

43%

Total Sugars

9g

Included 0g added sugars

0%

Protein

24g

Vitamin D

0%

Calcium

22%

Iron

30%

Potassium

30%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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