Classic Marinara Parm Tortelloni with Broccoli Florets

Chef's Pick

Classic Marinara Parm Tortelloni with Broccoli Florets

  • 12 min.

  • 550 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 12 minutes

Heat 1 tbsp oil in skillet over med-high; add broccoli, salt/pep + sauté 4-5 min until lightly browned; add ¼ cup water, reduce heat, cover + steam 3-5 min more until tender

Meanwhile, boil a large pot of water, gently loosen tortelloni, add to water + stir; cook 3-4 min until al dente, then drain + return to pot

Microwave 1 cup sauce in a covered microwave-safe bowl 30-60 sec or until warm

Combine sauce with pasta, then add to plates + sprinkle on 1-2 tbsp cheese per plate; serve broccoli on the side—buon appetito!

Nutrition

Servings: 2

Amount per serving

550

Calories

15g

Fat

58g

Carbs

7g

Fiber

26g

Protein

5g

Sugars

Calories per serving

550

Total Fat

15g

20

Saturated Fat

8g

40%

Trans Fat

0g

Cholesterol

90mg

30%

Sodium

1440mg

63%

Total Carbohydrates

58g

22%

Dietary Fiber

7g

25%

Total Sugars

5g

Included 0g added sugars

0%

Protein

26g

Vitamin D

0%

Calcium

41%

Iron

14%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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