Classic Marinara Shrimp Linguine

Chef's Pick

Classic Marinara Shrimp Linguine

  • 12 min.

  • 460 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 12 minutes

Chop broccoli in 1-inch pieces + heat 1 tbsp oil in skillet over med-high; cook with salt/pep 2-3 min, add ½ cup water, cover + steam 3 min; set aside

Heat 1 tbsp oil in skillet over med-high; pat shrimp dry + sauté with salt/pep 2-3 min until shrimp is pink, opaque + cooked through; set aside

Meanwhile, boil a large pot of unsalted water + loosen linguine; place in water, stir immediately + boil 2-3 min until al dente, then drain + return to pot

Microwave 1 cup sauce in a covered microwave-safe bowl 30-60 sec or until warm; combine shrimp, broccoli + sauce with pasta—buon appetito!

Nutrition

Servings: 2

Amount per serving

460

Calories

3g

Fat

50g

Carbs

28g

Protein

8g

Sugars

Calories per serving

460

Total Fat

3g

4

Saturated Fat

0g

0%

Trans Fat

0g

Cholesterol

210mg

70%

Sodium

1200mg

53%

Total Carbohydrates

50g

19%

Dietary Fiber

8g

29%

Total Sugars

8g

Included 0g added sugars

0%

Protein

28g

Vitamin D

0%

Calcium

14%

Iron

17%

Potassium

10%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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