Classic Meatball Pizza Gluten-Free Plain Bagels with Parsley

Chef's Pick

Classic Meatball Pizza Gluten-Free Plain Bagels with Parsley

  • 16 min.

  • 510 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 16 minutes

Preheat oven to 425°; slice 6 meatballs + set aside

Split 2 bagels into halves then using ½ container of sauce, spread onto each bagel; top with protein, cheese + veggie

Divide ingredients between pizzas, then top each with a handful of cheese; bake on a sheet pan for 8-12 min

Chop parsley + garnish finished pizzas

Buon appetito!

Nutrition

Servings: 2

Amount per serving

510

Calories

19g

Fat

65g

Carbs

4g

Fiber

22g

Protein

8g

Sugars

Calories per serving

510

Total Fat

19g

25

Saturated Fat

6g

30%

Trans Fat

0g

Cholesterol

55mg

19%

Sodium

1390mg

61%

Total Carbohydrates

65g

24%

Dietary Fiber

4g

15%

Total Sugars

8g

Included 4g added sugars

8%

Protein

22g

Vitamin D

0%

Calcium

23%

Iron

19%

Potassium

10%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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