Classic Meatball + Spinach Gluten-Free Pizza with Scallions

Chef's Pick

Classic Meatball + Spinach Gluten-Free Pizza with Scallions

  • 17 min.

  • 760 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 17 minutes

Preheat oven to 425°; slice 6 meatballs + set aside

Using ½ container of sauce, spread onto each crust; top with protein, cheese + veggie

Rough chop a handful of spinach + set aside

Divide ingredients between pizzas, then top each with a handful of cheese; bake on a sheet pan for 8-12 min

Thinly slice scallions + garish cooked pizzas

Buon appetito!

Nutrition

Servings: 2

Amount per serving

760

Calories

27g

Fat

106g

Carbs

9g

Fiber

28g

Protein

8g

Sugars

Calories per serving

760

Total Fat

27g

35

Saturated Fat

8g

40%

Trans Fat

0g

Cholesterol

75mg

25%

Sodium

1850mg

81%

Total Carbohydrates

106g

39%

Dietary Fiber

9g

33%

Total Sugars

8g

Included 3g added sugars

6%

Protein

28g

Vitamin D

3%

Calcium

33%

Iron

20%

Potassium

10%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

Need a fridge refill?

We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.