Chef's Pick
17 min.
760 cal.
2 serv.
No Heat
Cook time: 17 minutes
Preheat oven to 425°; slice 6 meatballs + set aside
Using ½ container of sauce, spread onto each crust; top with protein, cheese + veggie
Rough chop a handful of spinach + set aside
Divide ingredients between pizzas, then top each with a handful of cheese; bake on a sheet pan for 8-12 min
Thinly slice scallions + garish cooked pizzas
Buon appetito!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
760
27g
35
Saturated Fat
8g
40%
Trans Fat
0g
75mg
25%
1850mg
81%
106g
39%
Dietary Fiber
9g
33%
Total Sugars
8g
Included 3g added sugars
6%
28g
3%
33%
20%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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