Chef's Pick
6 min.
490 cal.
2 serv.
No Heat
Cook time: 6 minutes
Boil a large pot of salted water, add gnocchi + cook 3-4 min until gnocchi float + are al dente, then drain + return to pot
Toss gnocchi with 4 tbsp pesto + dividebetween plates
Sprinkle 1-2 tbsp cheese over each—so easy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
490
19g
25
Saturated Fat
4g
20%
Trans Fat
0g
5mg
2%
610mg
27%
70g
26%
Dietary Fiber
3g
11%
Total Sugars
3g
Included 0g added sugars
0%
13g
0%
12%
11%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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