Chef's Pick
12 min.
750 cal.
2 serv.
Medium
Cook time: 12 minutes
Preheat oven to 425° + preheat sheet pan
Using 2 crusts, spread ¼-½ cup sauce onto each; divide half the package of pepperoni onto crusts + top each pizza with ½ cup cheese; carefully take out sheet pan, place pizzas on pan + bake 10-13 min until cheese is melty + crust is crisp
Divide to plates
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
750
27g
35
Saturated Fat
10g
50%
Trans Fat
0g
70mg
24%
1840mg
80%
98g
36%
Dietary Fiber
7g
25%
Total Sugars
7g
Included 3g added sugars
6%
27g
0%
31%
9%
0%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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