Chef's Pick
12 min.
680 cal.
2 serv.
Medium
Cook time: 12 minutes
Preheat oven to 425° + preheat sheet pan
Using 2 crusts, spread ¼-½ cup sauce onto each; divide half the package of pepperoni onto crusts + top each pizza with ½ cup cheese; carefully take out sheet pan, place pizzas on pan + bake 7-10 min until cheese is melty + crust is crisp
Divide to plates
Servings: 2
Amount per serving
Calories
Fat
Carbs
Protein
Sugars
680
25g
33
Saturated Fat
9g
45%
Trans Fat
0g
70mg
24%
1540mg
67%
72g
27%
Dietary Fiber
4g
15%
Total Sugars
5g
Included 0g added sugars
0%
37g
0%
35%
5%
0%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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