Chop broccoli in 1-inch pieces + heat 1 tbsp oil in skillet over med-high; cook broccoli with salt/pep for 2-3 min, then add ½ cup water, cover + let steam for 3 more min; set aside

Meanwhile, boil a large pot of water, gently loosen tortelloni, add to water + stir; cook 3-4 min until al dente, then drain

Mix it all with 2-4 tbsp pesto—yum, now it's pasta night!