Chef's Pick
12 min.
490 cal.
2 serv.
No Heat
Cook time: 12 minutes
Preheat oven to 425°
Wash, then slice one zucchini into ¼-inch rounds; heat 1 tsp oil in skillet over med-high, add to pan, season with salt/pep + sauté 3-4 min until tender; set aside
Place naan on a sheet pan, spread on 2-4 tbsp pesto to naan, layer on zucchini + top with ¼-½ cup cheese (or more)
Bake 5-7 min or until cheese is melted, then slice in half
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
490
26g
34
Saturated Fat
6g
30%
Trans Fat
0g
25mg
9%
560mg
25%
45g
17%
Dietary Fiber
1g
4%
Total Sugars
8g
Included 3g added sugars
6%
17g
0%
19%
12%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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