Chef's Pick
16 min.
820 cal.
2 serv.
No Heat
Cook time: 16 minutes
Preheat oven to 425°; thinly slice pork + set aside
Using ½ container of sauce, spread onto each crust; top with protein, cheese + veggie
Rough chop olives; set aside
Divide ingredients between pizzas, then top each with a handful of cheese; bake on a sheet pan for 8-12 min
Chop parsley + garnish finished pizzas
Buon appetito!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
820
34g
44
Saturated Fat
17g
85%
Trans Fat
0g
75mg
25%
2000mg
87%
105g
39%
Dietary Fiber
8g
29%
Total Sugars
6g
Included 3g added sugars
6%
28g
0%
3%
15%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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