Chef's Pick
14 min.
700 cal.
2 serv.
No Heat
Cook time: 14 minutes
Preheat oven to 425°; thinly slice pork + set aside
Divide half container of sauce between pizza crusts, spreading evenly to the edges
Divide ingredients between pizzas, then top each with a handful of cheese; bake on a sheet pan for 8-12 min
Buon appetito!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
700
28g
36
Saturated Fat
16g
80%
Trans Fat
0g
75mg
25%
1280mg
56%
76g
28%
Dietary Fiber
4g
15%
Total Sugars
3g
Included 0g added sugars
0%
37g
0%
7%
13%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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