Classic Pork Sausage Pizza Gluten-Free Plain Bagels

Chef's Pick

Classic Pork Sausage Pizza Gluten-Free Plain Bagels

  • 19 min.

  • 770 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 19 minutes

Preheat oven to 425°; remove sausage from casings + discard casings; heat 1 tbsp oil in skillet over high; add sausage to pan, break into large chunks + sear undisturbed 2 min; flip meat over + break into small pieces; cook 2-3 min more until fully cooked + no pinkness remains; set aside

Split 2 bagels into halves then using ½ container of sauce, spread onto each bagel; top with protein, cheese + veggie

Divide ingredients between pizzas, then top each with a handful of cheese; bake on a sheet pan for 8-12 min

Buon appetito!

Nutrition

Servings: 2

Amount per serving

770

Calories

48g

Fat

68g

Carbs

3g

Fiber

24g

Protein

7g

Sugars

Calories per serving

770

Total Fat

48g

62

Saturated Fat

22g

111%

Trans Fat

0g

Cholesterol

65mg

22%

Sodium

2060mg

90%

Total Carbohydrates

68g

25%

Dietary Fiber

3g

11%

Total Sugars

7g

Included 4g added sugars

8%

Protein

24g

Vitamin D

0%

Calcium

7%

Iron

21%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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