Classic Pork Sausage + Roasted Bell Pepper Gluten-Free Pizza with Parsley

Chef's Pick

Classic Pork Sausage + Roasted Bell Pepper Gluten-Free Pizza with Parsley

  • 21 min.

  • 970 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 21 minutes

Preheat oven to 425°; remove sausage from casings + discard casings; heat 1 tbsp oil in skillet over high; add sausage to pan, break into large chunks + sear undisturbed 2 min; flip meat over + break into small pieces; cook 2-3 min more until fully cooked + no pinkness remains; set aside

Using ½ container of sauce, spread onto each crust; top with protein, cheese + veggie

Slice red peppers into bite-size pieces; set aside

Divide ingredients between pizzas, then top each with a handful of cheese; bake on a sheet pan for 8-12 min

Chop parsley + garnish finished pizzas

Buon appetito!

Nutrition

Servings: 2

Amount per serving

970

Calories

51g

Fat

108g

Carbs

9g

Fiber

23g

Protein

8g

Sugars

Calories per serving

970

Total Fat

51g

66

Saturated Fat

21g

105%

Trans Fat

0g

Cholesterol

65mg

22%

Sodium

2560mg

112%

Total Carbohydrates

108g

40%

Dietary Fiber

9g

33%

Total Sugars

8g

Included 3g added sugars

6%

Protein

23g

Vitamin D

0%

Calcium

5%

Iron

19%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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