Classic Pork Sausage + Roasted Bell Pepper Pizza Gluten-Free Plain Bagels

Chef's Pick

Classic Pork Sausage + Roasted Bell Pepper Pizza Gluten-Free Plain Bagels

  • 20 min.

  • 690 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 20 minutes

Preheat oven to 425°; remove sausage from casings + discard casings; heat 1 tbsp oil in skillet over high; add sausage to pan, break into large chunks + sear undisturbed 2 min; flip meat over + break into small pieces; cook 2-3 min more until fully cooked + no pinkness remains; set aside

Split 2 bagels into halves then using ½ container of sauce, spread onto each bagel; top with protein, cheese + veggie

Slice red peppers into bite-size pieces; set aside

Divide ingredients between pizzas, then top each with a handful of cheese; bake on a sheet pan for 8-12 min

Buon appetito!

Nutrition

Servings: 2

Amount per serving

690

Calories

38g

Fat

61g

Carbs

4g

Fiber

29g

Protein

9g

Sugars

Calories per serving

690

Total Fat

38g

49

Saturated Fat

13g

65%

Trans Fat

0g

Cholesterol

75mg

25%

Sodium

2030mg

89%

Total Carbohydrates

61g

23%

Dietary Fiber

4g

15%

Total Sugars

9g

Included 4g added sugars

8%

Protein

29g

Vitamin D

0%

Calcium

21%

Iron

23%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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