Classic Pork + Spinach Pizza Gluten-Free Plain Bagels

Chef's Pick

Classic Pork + Spinach Pizza Gluten-Free Plain Bagels

  • 16 min.

  • 640 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 16 minutes

Preheat oven to 425°; thinly slice pork + set aside

Split 2 bagels into halves then using ½ container of sauce, spread onto each bagel; top with protein, cheese + veggie

Rough chop a handful of spinach + set aside

Divide ingredients between pizzas, then top each with a handful of cheese; bake on a sheet pan for 8-12 min

Buon appetito!

Nutrition

Servings: 2

Amount per serving

640

Calories

30g

Fat

71g

Carbs

3g

Fiber

30g

Protein

7g

Sugars

Calories per serving

640

Total Fat

30g

39

Saturated Fat

17g

85%

Trans Fat

0g

Cholesterol

75mg

25%

Sodium

1480mg

65%

Total Carbohydrates

71g

26%

Dietary Fiber

3g

11%

Total Sugars

7g

Included 4g added sugars

8%

Protein

30g

Vitamin D

0%

Calcium

11%

Iron

24%

Potassium

10%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

Need a fridge refill?

We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.