Chef's Pick
14 min.
540 cal.
2 serv.
No Heat
Cook time: 14 minutes
Preheat oven to 425°; break chicken apart + set aside
Divide half container of sauce between pizza crusts, spreading evenly to the edges
Divide ingredients between pizzas, then top each with a handful of cheese; bake on a sheet pan for 8-12 min
Buon appetito!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
540
11g
15
Saturated Fat
3g
15%
Trans Fat
0g
85mg
29%
1090mg
48%
67g
25%
Dietary Fiber
4g
15%
Total Sugars
6g
Included 3g added sugars
6%
41g
0%
19%
11%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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