Classic Ribeye Steak + Baked Potato with Broccoli Florets

Chef's Pick

Classic Ribeye Steak + Baked Potato with Broccoli Florets

  • 20 min.

  • 240 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 20 minutes

Microwave 2 potatoes on high 6-8 min flipping over halfway through cook time; carefully cut in half + set aside

Meanwhile, heat 1 tbsp oil in skillet over med-high; pat steak dry, season with salt/pep + sear 3-4 min per side for med-rare (for more well done add 1-2 min per side); for best results, use tongs to hold steak up on its edges, 1 min to render fat crispy; rest 5 min + slice in half; set aside

Heat 1 tbsp oil in skillet over med-high; add half the broccoli, salt/pep + sauté 4-5 min until lightly browned; add 2 tbsp water, reduce heat, cover + steam 3-5 min more until tender

Divide all to plates

Nutrition

Servings: 2

Amount per serving

240

Calories

6g

Fat

8g

Carbs

4g

Fiber

37g

Protein

2g

Sugars

Calories per serving

240

Total Fat

6g

8

Saturated Fat

3g

15%

Trans Fat

0g

Cholesterol

90mg

30%

Sodium

130mg

6%

Total Carbohydrates

8g

3%

Dietary Fiber

4g

15%

Total Sugars

2g

Included 0g added sugars

0%

Protein

37g

Vitamin D

0%

Calcium

11%

Iron

21%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

Need a fridge refill?

We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.