Chef's Pick
8 min.
580 cal.
2 serv.
No Heat
Cook time: 8 minutes
Heat skillet over med-high heat + add rice with 1 tbsp water; stir occasionally for 2 min until warm + add to bowls
Heat 1 tbsp oil in skillet over med-high + cook veggie mix with salt/pep for 3-5 minutes until tender; add to bowls
Break salmon into bite-size pieces, then add to bowls
Drizzle on 1-2 tbsp dressing per bowl + it's time to eat!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
580
21g
27
Saturated Fat
3g
15%
Trans Fat
0g
30mg
10%
1100mg
48%
65g
24%
Dietary Fiber
3g
11%
Total Sugars
5g
Included 1g added sugars
2%
19g
15%
6%
10%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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