Classic Salmon Farfalle Pasta with Baby Broccoli

Chef's Pick

Classic Salmon Farfalle Pasta with Baby Broccoli

  • 16 min.

  • 870 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 16 minutes

Boil a large pot of salted water, add ½ the package of pasta + cook 12 min or until al dente, then drain + return to pot

Add marinara, 1 cup water + pinch of salt to medium sized pot; bring to a simmer on low heat

Pat fish dry, dice into 1-inch pieces then season with salt/pep; mix fish into sauce + cook covered on low for 5-7 minutes

Chop broccoli in 1-inch pieces + heat 1 tbsp oil in skillet over med-high; cook broccoli with salt/pep 2-3 min, then add ½ cup water, cover + steam 3 min

Mix all ingredients in pot with pasta then divide between bowls + ENJOY!

Nutrition

Servings: 2

Amount per serving

870

Calories

31g

Fat

100g

Carbs

10g

Fiber

51g

Protein

7g

Sugars

Calories per serving

870

Total Fat

31g

40

Saturated Fat

6g

30%

Trans Fat

0g

Cholesterol

80mg

27%

Sodium

920mg

40%

Total Carbohydrates

100g

37%

Dietary Fiber

10g

36%

Total Sugars

7g

Included 0g added sugars

0%

Protein

51g

Vitamin D

80%

Calcium

11%

Iron

39%

Potassium

40%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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