Chef's Pick
7 min.
480 cal.
2 serv.
No Heat
Cook time: 7 minutes
Heat lightly oiled skillet over med-high; pat 2 chicken breasts dry + sear 1-2 min per side until warmed through, then slice + set aside
In batches, heat 4 tortillas in skillet over med-high 30 sec or until warm
Add chicken to tortillas; top each taco with 1-2 tbsp salsa + a dollop of avocado, then fold—enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
480
18g
24
Saturated Fat
3g
15%
Trans Fat
0g
65mg
22%
1270mg
56%
45g
17%
Dietary Fiber
5g
18%
Total Sugars
1g
Included 0g added sugars
0%
33g
0%
0%
33%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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