Chef's Pick
15 min.
890 cal.
2 serv.
No Heat
Cook time: 15 minutes
Preheat oven to 425°; pat steaks dry + slice into bite-size pieces
Using ½ container of sauce, spread onto each crust; top with protein, cheese + veggie
Divide ingredients between pizzas, then top each with a handful of cheese; bake on a sheet pan for 8-12 min
Buon appetito!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
890
34g
44
Saturated Fat
16g
80%
Trans Fat
0g
130mg
44%
2150mg
94%
106g
39%
Dietary Fiber
8g
29%
Total Sugars
7g
Included 3g added sugars
6%
47g
0%
3%
29%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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