Chef's Pick
15 min.
790 cal.
2 serv.
No Heat
Cook time: 15 minutes
Preheat oven to 425°; pat steaks dry + slice into bite-size pieces
Divide half container of sauce between pizza crusts, spreading evenly to the edges
Divide ingredients between pizzas, then top each with a handful of cheese; bake on a sheet pan for 8-12 min
Chop parsley + garnish finished pizzas
Buon appetito!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
790
30g
39
Saturated Fat
16g
80%
Trans Fat
0g
130mg
44%
1670mg
73%
77g
29%
Dietary Fiber
4g
15%
Total Sugars
4g
Included 0g added sugars
0%
56g
0%
7%
27%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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