Chef's Pick
16 min.
910 cal.
2 serv.
No Heat
Cook time: 16 minutes
Preheat oven to 425°; pat steaks dry + slice into bite-size pieces
Using ½ container of sauce, spread onto each crust; top with protein, cheese + veggie
Slice red peppers into bite-size pieces; set aside
Divide ingredients between pizzas, then top each with a handful of cheese; bake on a sheet pan for 8-12 min
Buon appetito!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
910
35g
45
Saturated Fat
16g
80%
Trans Fat
0g
130mg
44%
2340mg
102%
109g
40%
Dietary Fiber
9g
33%
Total Sugars
9g
Included 3g added sugars
6%
48g
0%
5%
31%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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