Chef's Pick
7 min.
510 cal.
2 serv.
No Heat
Cook time: 7 minutes
Heat lightly oiled skillet over med-high; pat 2 steaks dry + sear 1-2 min per side until warmed through, then slice + set aside
In batches, heat 4 tortillas in skillet over med-high 30 sec or until warm
Add steak to tortillas; top each taco with 1-2 tbsp salsa + a dollop of avocado, then fold—enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
510
24g
31
Saturated Fat
5g
25%
Trans Fat
0g
130mg
44%
1100mg
48%
29g
11%
Dietary Fiber
5g
18%
Total Sugars
2g
Included 0g added sugars
0%
46g
0%
15%
27%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.