Chop veggies into bite-size pieces; heat 1 tbsp oil in skillet over med-high + sauté pepper mix with salt/pep 4-5 min until soft + starting to brown

Turn heat to low; pour in container of sauce (be careful of splatters!) + simmer uncovered, 5 minutes until hot; season with salt/pep + your fave spices!

Use a spoon to make 4 small wells in the sauce; carefully pour ¼ cup of eggs into each well + cover with a lid; cook until eggs set, 4-6 min

Crumble ¼-½ the cheese; uncover pan, garnish with feta + roughly chopped parsley