Chef's Pick
10 min.
420 cal.
2 serv.
Mild
Cook time: 10 minutes
Heat 1 tbsp oil in a skillet over medium; crumble tempe, add to skillet + sauté 5-7 min until browned + hot; season with half the taco seasoning
Wash + pat dry a handful of lettuce leaves; finely chop
Divide lettuce, 'tempe' + half container salsa between tacos-*yells* Dinners ready!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
420
17g
22
Saturated Fat
2g
10%
Trans Fat
0g
0mg
0%
670mg
30%
54g
20%
Dietary Fiber
12g
43%
Total Sugars
3g
Included 0g added sugars
0%
14g
0%
15%
27%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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