Chef's Pick
10 min.
470 cal.
2 serv.
Mild
Cook time: 10 minutes
Heat 1 tbsp oil in a skillet over medium; crumble tempe, add to skillet + sauté 5-7 min until browned + hot; season with half the taco seasoning
Meanwhile, stack 4 tortillas on a plate + wrap with a damp paper towel; microwave 15-30 sec or until warm + soft
Wash + pat dry a handful of lettuce leaves; finely chop
Divide lettuce, 'tempe' + half container salsa between tacos-*yells* Dinners ready!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
470
16g
21
Saturated Fat
1g
5%
Trans Fat
0g
0mg
0%
840mg
37%
64g
24%
Dietary Fiber
12g
43%
Total Sugars
3g
Included 0g added sugars
0%
16g
0%
17%
37%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.