Heat 1 tbsp oil in a skillet over medium; crumble tempe, add to skillet + sauté 5-7 min until browned + hot; season with fave spices (we like taco seasoning!)

Spread 1/3 'tempe' evenly over one half of one tortilla, leaving a ½-inch border around the edges; top with 1/4 cup cheese + repeat with 2 more tortillas; fold tortillas in half, forming half moon shapes

Heat a lightly oiled large skillet over med-high, add tortillas to skillet (in batches if needed) + cook 1-2 min per side until browned + cheese melts; cut into wedges + enjoy!