Chef's Pick
14 min.
510 cal.
2 serv.
No Heat
Cook time: 14 minutes
Boil a large pot of salted water, add ½ the package of pasta + cook 12 min or until al dente, then drain + return to pot
Heat 1 container sauce in a pan over medium until warm
Combine sauce with pasta + sprinkle 1-2 tbsp cheese per plate—that was easy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
510
9g
12
Saturated Fat
4g
20%
Trans Fat
0g
20mg
7%
200mg
9%
84g
31%
Dietary Fiber
4g
15%
Total Sugars
0g
Included 0g added sugars
0%
19g
0%
8%
20%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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