Chef's Pick
11 min.
280 cal.
2 serv.
No Heat
Cook time: 11 minutes
Pat 6 meatballs dry, heat a lightly oiled skillet over medium + sear meatballs 5-7 min, turning occasionally until golden brown + heated through
Heat 1 tbsp oil in skillet over med-high; add half the bag of broccoli, salt/pep + sauté 4-5 min until lightly browned; add 2 tbsp water, reduce heat, cover + steam 3-5 min more until tender
Divide meatballs + broccoli between plates—looks great!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
280
10g
13
Saturated Fat
3g
15%
Trans Fat
0g
45mg
15%
390mg
17%
12g
5%
Dietary Fiber
3g
11%
Total Sugars
2g
Included 0g added sugars
0%
15g
0%
8%
8%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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