Classic Turkey Sausage Gluten-Free Pizza with Scallions

Chef's Pick

Classic Turkey Sausage Gluten-Free Pizza with Scallions

  • 20 min.

  • 830 cal.

  • 2 serv.

  • Hot

Ingredients
Instructions

Cook time: 20 minutes

Preheat oven to 425°; remove sausage from casings + discard casings; heat 1 tsp oil in skillet over high; add sausage to pan, break into large chunks + sear undisturbed 2 min; flip meat over, then break into small pieces; cook 2-3 min until fully cooked + no pinkness remains

Using ½ container of sauce, spread onto each crust; top with protein, cheese + veggie

Divide ingredients between pizzas, then top each with a handful of cheese; bake on a sheet pan for 8-12 min

Thinly slice scallions + garish cooked pizzas

Buon appetito!

Nutrition

Servings: 2

Amount per serving

830

Calories

34g

Fat

109g

Carbs

11g

Fiber

28g

Protein

6g

Sugars

Calories per serving

830

Total Fat

34g

44

Saturated Fat

14g

70%

Trans Fat

0g

Cholesterol

85mg

29%

Sodium

2200mg

96%

Total Carbohydrates

109g

40%

Dietary Fiber

11g

40%

Total Sugars

6g

Included 3g added sugars

6%

Protein

28g

Vitamin D

2%

Calcium

7%

Iron

26%

Potassium

15%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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