Chef's Pick

Classic Turkey Sausage + Roasted Bell Pepper Gluten-Free Pizza with Scallions

  • 21 min.

  • 850 cal.

  • 2 serv.

  • Hot

Ingredients
Instructions

Cook time: 21 minutes

Preheat oven to 425°; remove sausage from casings + discard casings; heat 1 tsp oil in skillet over high; add sausage to pan, break into large chunks + sear undisturbed 2 min; flip meat over, then break into small pieces; cook 2-3 min until fully cooked + no pinkness remains

Using ½ container of sauce, spread onto each crust; top with protein, cheese + veggie

Slice red peppers into bite-size pieces; set aside

Divide ingredients between pizzas, then top each with a handful of cheese; bake on a sheet pan for 8-12 min

Thinly slice scallions + garish cooked pizzas

Buon appetito!

Nutrition

Servings: 2

Amount per serving

850

Calories

35g

Fat

113g

Carbs

12g

Fiber

28g

Protein

8g

Sugars

Calories per serving

850

Total Fat

35g

45

Saturated Fat

14g

70%

Trans Fat

0g

Cholesterol

85mg

29%

Sodium

2390mg

104%

Total Carbohydrates

113g

42%

Dietary Fiber

12g

43%

Total Sugars

8g

Included 3g added sugars

6%

Protein

28g

Vitamin D

2%

Calcium

9%

Iron

28%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

Need a fridge refill?

We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.