Classic Turkey Sausage + Spinach Pizza Gluten-Free Plain Bagels

Chef's Pick

Classic Turkey Sausage + Spinach Pizza Gluten-Free Plain Bagels

  • 20 min.

  • 660 cal.

  • 2 serv.

  • Hot

Ingredients
Instructions

Cook time: 20 minutes

Preheat oven to 425°; remove sausage from casings + discard casings; heat 1 tsp oil in skillet over high; add sausage to pan, break into large chunks + sear undisturbed 2 min; flip meat over, then break into small pieces; cook 2-3 min until fully cooked + no pinkness remains

Split 2 bagels into halves then using ½ container of sauce, spread onto each bagel; top with protein, cheese + veggie

Rough chop a handful of spinach + set aside

Divide ingredients between pizzas, then top each with a handful of cheese; bake on a sheet pan for 8-12 min

Buon appetito!

Nutrition

Servings: 2

Amount per serving

660

Calories

32g

Fat

74g

Carbs

6g

Fiber

30g

Protein

7g

Sugars

Calories per serving

660

Total Fat

32g

42

Saturated Fat

15g

75%

Trans Fat

0g

Cholesterol

85mg

29%

Sodium

1920mg

84%

Total Carbohydrates

74g

27%

Dietary Fiber

6g

22%

Total Sugars

7g

Included 4g added sugars

8%

Protein

30g

Vitamin D

2%

Calcium

15%

Iron

35%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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