Classic Turkey Tacos + Rice

Chef's Pick

Classic Turkey Tacos + Rice

  • 10 min.

  • 670 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 10 minutes

Dice ½ an onion; heat 1 tbsp oil in skillet over high; add half the turkey + diced onion to pan, break meat into large chunks + sear undisturbed 2 min; flip meat over, season generously with salt/pep + ½ seasoning packet, then break into small pieces; cook 2-3 min until fully cooked

Tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!)

Stack 4 tortillas on a plate + wrap with a damp paper towel; microwave 15-30 sec or until warm + soft

Divide turkey to tacos then dollop each with 1 tbsp salsa with rice on side—taco night!

Nutrition

Servings: 2

Amount per serving

670

Calories

24g

Fat

76g

Carbs

3g

Fiber

34g

Protein

3g

Sugars

Calories per serving

670

Total Fat

24g

31

Saturated Fat

5g

25%

Trans Fat

0g

Cholesterol

100mg

34%

Sodium

560mg

25%

Total Carbohydrates

76g

28%

Dietary Fiber

3g

11%

Total Sugars

3g

Included 0g added sugars

0%

Protein

34g

Vitamin D

0%

Calcium

22%

Iron

21%

Potassium

10%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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