Chef's Pick
8 min.
520 cal.
2 serv.
No Heat
Cook time: 8 minutes
Heat skillet over medium; add ½ pack bacon + cook, flipping frequently, until browned + cooked through, 4-6 min
Wash + thinly slice tomato
Tear a handful of lettuce leaves into bite-size pieces
Divide bacon + lettuce between 4 wraps then drizzle sauce onto each; roll up + enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
520
31g
40
Saturated Fat
4g
20%
Trans Fat
0g
0mg
0%
1010mg
44%
51g
19%
Dietary Fiber
5g
18%
Total Sugars
3g
Included 2g added sugars
4%
10g
0%
8%
8%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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