Chef's Pick
12 min.
550 cal.
2 serv.
Mild
Cook time: 12 minutes
Heat 1 tbsp oil in skillet over med-high; sauté stir-fry veggies + salt/pep for 2 min, then add 2 tbsp water, cover + cook 2-3 more min until tender; set aside
Heat skillet over med + warm rice blend with 1 tbsp water for 2 min, stirring occasionally
Move rice to one side of pan + pour in ½ cup eggs; cook 1-2 min, mixing eggs + rice together
Turn off heat, add veggies back in + mix in 2-4 tbsp sauce—enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
550
17g
22
Saturated Fat
4g
20%
Trans Fat
0g
235mg
79%
530mg
24%
62g
23%
Dietary Fiber
4g
15%
Total Sugars
10g
Included 0g added sugars
0%
14g
0%
5%
12%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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