Peel cucumber then thinly cut or shred

Pat shrimp + pork chops dry; season with salt/pep; thinly slice pork

Fill any shallow bowl with warm water + dip one spring roll wrapper into water until soft but not mushy, no more than 30 sec; move to a work surface + spread a small handful of cucumber, Superblend, pork + shrimp onto bottom third of wrapper; fold up bottom edge to cover fillings, then fold in each side + roll up, burrito-style; repeat with remaining wrappers

Divide rolls to plates with sweet chili lime sauce for dipping

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