Chef's Pick
12 min.
640 cal.
2 serv.
No Heat
Cook time: 12 minutes
Preheat oven to 425° + preheat sheet pan
Divide + spread container of sauce onto 2 crusts, then sprinkle each with ½ cup of cheese (or more!); carefully take out sheet pan, place pizzas on pan + bake 7-10 min until cheese is melty + crust is crisp
Divide to plates
Servings: 2
Amount per serving
Calories
Fat
Carbs
Protein
Sugars
640
28g
36
Saturated Fat
14g
70%
Trans Fat
0g
75mg
25%
1180mg
52%
71g
26%
Dietary Fiber
5g
18%
Total Sugars
9g
Included 0g added sugars
0%
29g
0%
39%
2%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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