Coconut Chicken with Baby Spinach

Chef's Pick

Coconut Chicken with Baby Spinach

  • 5 min.

  • 410 cal.

  • 2 serv.

  • Medium

Ingredients
Instructions

Cook time: 5 minutes

Drain broth from chicken packet; heat 1 tbsp oil in skillet over med; add chicken to pan, break into small pieces + saute 2-3 min until browned on all sides; turn heat to low + add sauce packet; cook 1 min until sauce is hot; divide between plates

Heat 1 tbsp oil in large skillet over med-high + saute half the spinach + salt/pep 1-2 min until wilted; add remaining spinach + cook 1-2 min more until all spinach is wilted

Nutrition

Servings: 2

Amount per serving

410

Calories

26g

Fat

13g

Carbs

3g

Fiber

36g

Protein

6g

Sugars

Calories per serving

410

Total Fat

26g

34

Saturated Fat

10g

50%

Trans Fat

0g

Cholesterol

100mg

34%

Sodium

820mg

36%

Total Carbohydrates

13g

5%

Dietary Fiber

3g

11%

Total Sugars

6g

Included 5g added sugars

10%

Protein

36g

Vitamin D

0%

Calcium

10%

Iron

29%

Potassium

30%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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