Chef's Pick
8 min.
430 cal.
2 serv.
Medium
Cook time: 8 minutes
Drain broth from chicken packet; heat 1 tbsp oil in skillet over med; add chicken to pan, break into small pieces + saute 2-3 min until browned on all sides; turn heat to low + add sauce packet; cook 1 min until sauce is hot; divide between plates
Heat 1 tbsp oil in skillet over med-high; add half the bag of broccoli, salt/pep + saute 4-5 min until lightly browned; add 2 tbsp water, reduce heat, cover + steam 3-5 min more until tender
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
430
25g
33
Saturated Fat
10g
50%
Trans Fat
0g
100mg
34%
760mg
34%
16g
6%
Dietary Fiber
4g
15%
Total Sugars
7g
Included 5g added sugars
10%
38g
0%
8%
17%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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