Coconut Chicken with Rice & Organic Broccoli

Chef's Pick

Coconut Chicken with Rice & Organic Broccoli

  • 8 min.

  • 680 cal.

  • 2 serv.

  • Medium

Ingredients
Instructions

Cook time: 8 minutes

Drain broth from chicken packet; heat 1 tbsp oil in skillet over med; add chicken to pan, break into small pieces + saute 2-3 min until browned on all sides; turn heat to low + add sauce packet; cook 1 min until sauce is hot; divide between plates

Heat skillet over med-high + add rice with 1 tbsp water; stir occasionally for 2 min until warm

Heat 1 tbsp oil in skillet over med-high; add half the bag of broccoli, salt/pep + saute 4-5 min until lightly browned; add 2 tbsp water, reduce heat, cover + steam 3-5 min more until tender

Nutrition

Servings: 2

Amount per serving

680

Calories

28g

Fat

67g

Carbs

3g

Fiber

39g

Protein

6g

Sugars

Calories per serving

680

Total Fat

28g

36

Saturated Fat

10g

50%

Trans Fat

0g

Cholesterol

100mg

34%

Sodium

1160mg

51%

Total Carbohydrates

67g

25%

Dietary Fiber

3g

11%

Total Sugars

6g

Included 5g added sugars

10%

Protein

39g

Vitamin D

0%

Vitamin A

19%

Vitamin C

113%

Calcium

6%

Iron

14%

Potassium

25%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

Need a fridge refill?

We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.