Chef's Pick
5 min.
690 cal.
2 serv.
Medium
Cook time: 5 minutes
Drain broth from chicken packet; heat 1 tbsp oil in skillet over med; add chicken to pan, break into small pieces + saute 2-3 min until browned on all sides; turn heat to low + add sauce packet; cook 1 min until sauce is hot; divide between plates
Heat skillet over med-high + add rice with 1 tbsp water; stir occasionally for 2 min until warm
Heat 1 tsp oil in skillet over med-high + cook pea snaps with salt/pep 3-5 min until tender, stirring occasionally
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
690
28g
36
Saturated Fat
10g
50%
Trans Fat
0g
100mg
34%
1130mg
50%
69g
26%
Dietary Fiber
3g
11%
Total Sugars
8g
Included 5g added sugars
10%
38g
0%
8%
75%
4%
22%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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