Chef's Pick
11 min.
480 cal.
2 serv.
Medium
Cook time: 11 minutes
Drain broth from chicken packet; heat 1 tbsp oil in skillet over med; add chicken to pan, break into small pieces + saute 2-3 min until browned on all sides; turn heat to low + add sauce packet; cook 1 min until sauce is hot; divide between plates
Microwave 2 sweet potatoes in their wrappers on high 10-12 min flipping halfway through (caution, that's a hot potato!); carefully cut in half, then set aside
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
480
18g
24
Saturated Fat
9g
45%
Trans Fat
0g
100mg
34%
820mg
36%
48g
18%
Dietary Fiber
6g
22%
Total Sugars
13g
Included 5g added sugars
10%
36g
0%
1%
10%
30%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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