Instructions
Cook time: 12 minutes
Heat lightly oiled skillet over med-high, pat beef dry, add to pan in one layer + sear 2 min (for well done add 1 min); flip + cook 1 more min, season with salt/pep + set aside
Cut onion in half from root to stem, peel + thinly slice ½ of onion; slice asparagus into ½-inch pieces, keeping tips whole; heat 1 tbsp oil in skillet over med-high, add asparagus, onions, salt/pep + sauté 4-6 min until tender
Add beef + 4 tbsp sauce to veggies, then cook 1-2 min until warm; divide to plates + serve with a squeeze of fresh lime juice
