Instructions
Cook time: 11 minutes
Boil 4 cups of water; add ramen, gently mix to separate + cook for about 2 min until tender; turn off heat + stir in soup base
Wipe mushrooms clean + thinly slice; heat 1 tbsp oil in skillet over high, cook undisturbed 3 min; sauté 3-4 min until browned + tender, season with salt/pep
Heat lightly oiled skillet over med-high; pat chicken breasts dry + sear 2 min per side until warmed through, then slice
Add chicken + mushrooms to ramen then divide to bowls; dollop each bowl with 2 tbsp curry + swirl into soup; serve with a squeeze of lime
